As the first collaboration between LUBUDS Group and the renowned culinary master Alvin Leung, Cafe Bau has been redefining Hong Kong cuisine through an innovative lens. Since opening its Wan Chai location, the restaurant has received the Michelin Guide for two consecutive years.

Cafe Bau is more than just a restaurant embracing the “Farm to Table” concept; it is a platform dedicated to promoting and supporting local ingredients. Co-created by culinary master Alvin Leung and Executive Chef Kasey, Cafe Bau reimagines the essence of precious local ingredients, showcasing their brilliance in every dish with a modern and creative approach.

This collaboration with LUMA breathes new life into the century-old 1881 Heritage, infusing it with Cafe Bau’s spirit. Starting mid-September, Cafe Bau will continue to redefine Hong Kong cuisine through its groundbreaking creativity, honoring history while striving for new heights. Guests can look forward to an extraordinary culinary experience that bridges tradition and innovation.