LUMA introduces a new culinary concept that showcases the best of Asian and European cuisine, led by executive chef, Mark Mak with over 30 years of culinary experience in prestigious kitchens including Felix at The Peninsula Hong Kong.
LUMA provides a platform for budding homegrown talents to shine and showcase their potential. The menu features a fusion of international flavors and locally-sourced ingredients, with a renewed focus on elevating the dishes to new heights. Creative collaborations will be held with various chefs, artists and musicians to curate a unique and integrated dining experience that seamlessly weaves art into the dialogue with food.
The refreshed interior design features a contemporary aesthetic complemented by an array of unique textures and materials, creating an artisanal and sophisticated ambiance that is perfect for any occasion.