A getaway from the urban chaos, serving contemporary family-style French classics
Set in a colonial-style architecture with a beautiful Victorian-style patio surrounded by greens, Odea delivers a lavish dining experience with a sense of lively and cosy nature. From lunch through afternoon tea and brunch to dinner, Odea takes on an innovative approach on the French classics with a modern twist using the finest ingredients and artisan produce.
Chef Calvin Choi
Armed with more than a decade’s worth of fine dining experience in some of the most prestige restaurants in Hong Kong, Chef Calvin Choi is the former Executive Sous Chef of The InterContinental Hong Kong, oversaw the hotel’s Western F&B establishments and services. With the experience of working with one of the most renowned prentice of Michelin starred chef – Alain Ducasse, Chef Calvin has built a strong foundation on proper French cooking and gained himself a Michelin star at InterContinental's steakhouse within a few years into his role.