Farm to fork, enjoy the finest selection of steaks with a personalized finish
Lead by the former culinary talents of The Intercontinental Hong Kong, The Steak Room gathers the best beef in the globe to offer a heaven-like experience for all meat lovers in Hong Kong. Showcasing some of the most premium cuts of beef flown in from around the world with extensive selection of condiments, The Steak Room is the place to enjoy decadent steaks along with some signature side dishes for an impeccable Steak house experience.
1/F, FWD House 1881 Main Building, 2A Canton Road, Tsim Sha Tsui
Monday to Sunday 12:00 – 18:00
Chef Calvin Choi
Armed with more than a decade’s worth of fine dining experience in some of the most prestige restaurants in Hong Kong, Chef Calvin Choi is the former Executive Sous Chef of The InterContinental Hong Kong, oversaw the hotel’s Western F&B establishments and services. With the experience of working with one of the most renowned prentice of Michelin starred chef – Alain Ducasse, Chef Calvin has built a strong foundation on proper French cooking and gained himself a Michelin star at InterContinental's steakhouse within a few years into his role.
