The Araki is a one-of-a-kind intimate dining experience offering sushi like you’ve never seen before. The only Japanese chef to have ever achieved 3 Michelin stars in both Tokyo and London, Chef Mitsuhiro Araki personally serves guests his world-renowned style of sushi which follows the origins of Edomae sushi, calling for the use of fresh locally-caught seafood.
Located in one of Hong Kong’s most beautiful heritage buildings, with only 12-counter seats, every guest at The Araki will have a chance to interact with one of the world’s greatest sushi masters and experience a new perspective on Japan’s most revered culinary tradition.
If you would like to join the Araki team, please email us your CV to firstname.lastname@example.org
Tuesday: 18:00, 20:30
Wednesday: 12:30^, 18:00
Thursday: 12:30^, 18:00
Friday: 12:30^, 18:00, 20:30
Saturday: 12:30^, 18:00, 20:30
Close on Sunday & Monday
^Chef Mitsuhiro Araki’s apprentice will be serving for the 12:30 seating, while Chef Araki will be serving for the remaining seatings.
Chef Araki will be away from September 26th to 27th. During his absence, Chef’s apprentice will continue to serve you with the same Edomae Sushi Omakase experience.
We are committed to upholding the highest standards to serve you with an authentic Edomae sushi experience. We strictly adhere to the guidelines set by the Center for Food Safety (CFS). We meticulously source only the best and highest quality ingredients from approved and reliable suppliers locally and in Japan. We are looking forward to welcoming you at The Araki and demonstrating you the best of each ingredient from different origins.
If we are unable to accommodate due to unexpected delivery delays, our team will be in touch as soon as possible.
Edomae Sushi Omakase
Born and raised in Kyushu, Mitsuhiro Araki grew up around food. In 2000, he opened his own restaurant in Setagaya and after another ten years, he moved his restaurant to Ginza where it immediately gained three Michelin stars within the same year. Shortly after, in 2013, Araki decided to set himself a new challenge and moved to London to start all over again. He quickly established himself as a force to be reckoned with as he incorporated local English ingredients into his menu, and by 2016, was awarded his first Michelin star and The Araki was named by Tatler Magazine as the best Japanese restaurant in London in their restaurant guide, while the Harden’s Guide named it the best restaurant in the UK. By 2018, he had regained his three-star status.
Now, Hong Kong will finally have a chance to see what one of the world’s greatest sushi masters can offer when he challenges himself.